I like recipes like this. Grease two tins then put ingredients in a mixer. Fantastic!
Divide into two tins
30 minutes in the oven
Take photo of self taking a photo of cakes ;-)
Cherry jam and lemon icing
A few flaked almonds for decoration
Cut slice, and enjoy*
It was a lovely recipe Vonnie, thank you for sharing :-)
Mine turned out a little dry because I had the temperature on the oven a little higher than it should have been because I have a fan oven. Plus I only had 38g of ground almonds rather than 100g the recipe calls for. I can promise the cake will not be wasted in this house though ;-)
I'm joining in with Nicole at Keep Calm and Craft On
*disclaimer: Mr Soaring Sheep was home with me when I cut the cake so the gap is two slices worth, I'm not quite as greedy as it looks!